There are many distilleries that have spent most of their lives under the radar, quietly producing quality single malt for filling into blends, but scarcely ever being championed in their own right. Of course, as whisky has grown in popularity and more enterprising, highly knowledgeable independent bottlers develop their businesses, whisky fans get a chance to experience malts that only ten years ago were rarely available. Some of these have rapidly built a reputation for quality, Dailuaine whisky (pronounced Dall-Yoo-Ain) is a worthy case in point.
There have been plenty of decent examples of the distillery issued by a whole raft of bottlers but, for this taster at least, the older examples have regularly offered the greater consistence of quality. Dailuaine produces a make of fair weight and pungency it seems but the bottlings often vary in character, some being surprisingly delicate and restrained, while the occasional official releases (Dailuaine 16 year old Flora and Fauna, Rare Malts etc) have focussed on refill sherry maturation which fuses with the weighty spirit to offer a richer take on the spirit character. I have spoken of Asta Morris with much affection in the past; this could well be a nice example of a distillery that continues to grow a league of admirers.