Single Grain Irish Whiskey

Single Grain Irish Whiskey is one of the more straightforward whiskey classifications once you break down its terms. "Irish Whiskey" means that the spirit has been distilled and aged on the island of Ireland in accordance with the legal requirements for Irish whiskey. "Single" means that all of the whiskey in the bottle has been distilled at one distillery. And "Grain" refers to a style of whiskey made from a mash of malted cereals with or without other whole cereal grains, rather than being limited to malted barley alone. Under the Irish Whiskey technical file, Single Grain Irish Whiskey must come entirely from one distillery and be produced in accordance with the rules for Grain Irish Whiskey.

Grain whiskey is most often distilled in continuous, or column, stills rather than in pot stills, and the resulting spirit is typically lighter, cleaner and more neutral in profile than malt or pot still whiskey. For that reason it has traditionally played an important role in blends. Yet when crafted with care and aged well, single grain whiskey can be much more than a supporting player, delivering delicacy, sweetness, texture and considerable complexity in its own right.

Ireland has produced some outstanding examples of the style, and single grain whiskey has become an increasingly prominent part of the broader Irish whiskey revival. Bottlings such as Greenore helped establish the category's reputation, while newer releases have demonstrated just how versatile and rewarding Irish grain whiskey can be when given the opportunity to stand on its own.